This granola was created by my kids with their favourite ingredients banana and peanut butter - what’s not to like!! If you are nut free exchange the peanut butter for tahini.
1 Tablespoon of maple syrup
1 Tablespoon of crunchy peanut butter
1 Teaspoon of vanilla paste
3 Tablespoons of sesame seeds
2 Cups of oats
1 Tablespoon of odourless coconut oil
Method: Blend banana, maple syrup, vanilla paste and peanut butter in a food blender or nutri-bullet. Put this mix in a bowl and add in dry ingredients, stirring to a thick paste. In the meantime preheat oven to 160 degrees and put half a tablespoon of coconut oil in the tray to melt. Take out and spread your banana paste across the baking try and bake for 10 minutes, take out and break up a little more. Turn the oven down to 140 degrees and bake for another 10 minutes, repeat until you can shake the granola clusters - it is now ready.
Store in a kilner jar just as it is or add raisins.