We all love these pancakes because they are quick, simple and absolutely delicious!
Ingredients (for 2 people)
1 Teaspoon of vanilla
1 Teaspoon of coconut oil - odourless
1 Tablespoon of Buckwheat flour & 1 of gluten free self raising (we love Doves Farm)
1 Pinch of baking powder
Handful of blueberries, chopped in half
Method: simply mash the banana in a mixing bowl, beating in 1 egg and vanilla. Stir in dry ingredients until you have a thick batter, adding blueberries last minture. Heat coconut oil to frying pan & add spoonfuls of batter. You will notice air bubbles and can then turn the little pancakes until both sides are golden brown.
Serve with natural yogurt, more fruit or chia jam and a touch of extra maple syrup. You can also leave out the egg and use a chia seed mix if you are vegan, double the mix for more people.