I like to try and make nut milk once a week as it’s so easy and much more nutritious that shop bought. Last time I was repeating this process I held back some of the cashew nuts (which had soaked in water for 7 hours) and created a delicious desert which tastes like butterscotch angel delight!
Ingredients for 3 to 4 people: 2 handfuls of soaked cashew nuts (soaking makes them creamy & more digestible)
1 tablespoon of maca powder (gives a slightly caramel flavour)
2 tablespoons of raw cacao powder
1 medjool date
Pinch of cinnamon & Himalayan salt
Splash of coconut mylk
Directions: simply blitz in a blender to a smooth creamy consistency. Eat just as is or top with fruit, a dust of cocoa powder, chia seeds or fresh mint - I think this one is perfect for a dinner party! xAmber